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Receta Artichokes With Dipping Sauce
by Global Cookbook

Artichokes With Dipping Sauce
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  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 4 pcs artichokes - (abt 1/2 lb ea)
  • 1/4 cup fresh lemon juice Dipping Sauce (see recipe)

Direcciones

  1. Cut off and throw away the stems of the artichokes with a serrated knife and rub the artichoke bottoms with some of the lemon juice.
  2. Place in a steamer and steam the artichokes for 40 to 50 min, or possibly till the bottoms are tender when pierced with a knife.
  3. Plunge them into a bowl of ice and cool water to stop the cooking. Drain the artichokes well.
  4. This recipe yields 4 servings.