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Receta Artichokes With Flair
by Global Cookbook

Artichokes With Flair
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Ingredientes

  • 1 can (8.5-ounce) artichoke hearts, liquid removed
  • 2 pkt (10-ounce) frzn minced spinach, cooked and liquid removed
  • 1 pkt (8-ounce) cream cheese
  • 1 stk butter
  • 1/2 lb Bacon, cooked and crumbled Parmesan cheese

Direcciones

  1. Quarter liquid removed artichoke hearts and spread over bottom of an 8x8 casserole. Spoon spinach over artichokes. Heat butter and cream cheese in a small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.
  2. Sprinkle crumbled bacon over cream cheese mix. Sprinkle well with Parmesan cheese. Bake at 350 for 30 min or possibly till bubbly.
  3. Yield: 4 to 6servings.