| 4 med California artichokes prepared for cooking |
1 artichokes |
$3.99 per 13 3/4 ounces
|
$1.23 |
| 1/2 lb Tomatoes seeded, minced |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 1/2 Tbsp. Tomato paste |
1 1/8 teaspoons |
$1.29 per 6 ounces
|
$0.05 |
| 2 tsp Red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 tsp Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 1 1/2 tsp Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 tsp Chopped shallots |
1/2 teaspoon |
$3.99 per pound
|
$0.01 |
| 1/4 c. Chopped green pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Peeled, minced cucumber |
1 tablespoon |
$1.69 per pound
|
$0.03 |
| 2 tsp Minced fresh dill |
1/2 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 3 dsh Red pepper sauce - (to 6 drops) |
3/4 pinch |
$2.99 per 5 fluid ounces
|
$0.02 |
| Total per Serving |
$1.70 |
| Total Recipe |
$6.80 |
Suggestions?