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Artichokes With Rouille A La Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 whl artichokes stems removed
Ingredients Per Serving Qty Common Price Price per Serving
2 x red bell peppers 1 bell peppers
$3.29 per pound
$0.86
1 slc French or possibly Italian bread 2- to 3-inches thick 1/2 slice
$0.19 per ounce
$0.21
1 x seeded and chopped jalapeno pepper optional 1/2 jalapeno pepper
$1.99 per pound
$0.03
1/4 c. extra virgin olive oil up to 1/3 c. 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 x cloves garlic chopped 1 garlic cloves
$4.00 per pound
$0.03
1 tsp fresh lemon juice 1/2 teaspoon
$2.19 per 15 fluid ounces
$0.01
1/4 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $1.53
Total Recipe $3.05
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