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Artichokes With Tomato Tapenade Vinaigrette - Recipe Cost

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3 Tbsp. vinegar salt pepper Tomato-Tapenade Vinaigrette
2 tsp black olive paste
Ingredients Per Serving Qty Common Price Price per Serving
4 x artichoke, stems peeled, and, trimmed, sharp leaf points removed 1 artichoke
$3.99 per 13 3/4 ounces
$1.23
10 x garlic, cloves, finely, minced 2 1/2 garlic cloves
$4.00 per pound
$0.07
1/2 c. fresh parsley, minced 2 tablespoons
$1.09 per cup
$0.14
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 x garlic, cloves, minced, finely 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. red wine vinegar 3/4 teaspoon
$3.39 per 12 fluid ounces
$0.04
1 Tbsp. tomato, puree 3/4 teaspoon
$1.99 per pound
$0.01
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/3 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
Total per Serving $1.94
Total Recipe $7.77
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