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Receta Artillerymen's Punch
by Global Cookbook
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Ingredientes
1 quart 86-proof bourbon
9 ounce Light rum
4 ounce Dark Jamaican rum
6 ounce Apricot flavored brandy
12 ounce Lemon juice
24 ounce Orange juice
1 quart Strong black tea
1/4 c. Sugar
Direcciones
Pour all ingredients over a large block of ice in punch bowl. Stir well to dissolve sugar. Let mix ripen one hour in refrigerator before serving.