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Receta Arugula And Nectarine Salad
by Global Cookbook

Arugula And Nectarine Salad
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. Raspberry vinegar
  • 1 tsp Dijon mustard
  • 5 Tbsp. Extra virgin olive oil or possibly vegetable oil
  • 1 pch Sugar
  • 1 pch Salt
  • 1 pch Pepper
  • 4 c. Arugula leaves, torn
  • 4 c. Butter lettuce leaves, torn
  • 2 x Ripe nectarines (up to 3) cut in slices
  • 1/3 c. Walnuts, toasted*

Direcciones

  1. Toast walnuts for 5 to 8 min in 300 F oven or possibly toaster oven.
  2. Combine dressing ingredients; mix together well. Arrange salad ingredients in bowl. Pour dressing over them. Sprinkle with walnuts.
  3. Yield: 6 to 8 servings