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Receta Arugula And Parmesan Salad With Aged Port Vinaigrette

Name: Arugula And Parmesan Salad With Aged Port Vinaigrette
Ingredients: Salt Pepper; 8 ounce Aged Port; 4 ounce Balsamic vinegar; 12 ounce Extra virgin extra virgin olive oil; 6 ounce Arugula salad; 1 c. Aged Parmesan cheese, shaved

de Global Cookbook

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Ingredientes

Salt Pepper
8 ounce Aged Port
4 ounce Balsamic vinegar
12 ounce Extra virgin extra virgin olive oil
6 ounce Arugula salad
1 c. Aged Parmesan cheese, shaved

Direcciones

For the vinaigrette: In a large mixing bowl, add in salt and pepper and aged port. Stir till salt is dissolved. Add in balsamic vinegar and whisk in extra virgin extra virgin olive oil.
To serve: To 6 ounces arugula, add in aged port vinaigrette. Drizzle the amount you would like. Sprinkle aged Parmesan over salad.
Yield: 2 servings