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Arugula And Parmigiano Reggiano Salad With Balsamic Vinegar - Recipe Cost

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2 Tbsp. Twenty-five year old balsamic vinegar

6 ounce Proscuitto di Parma thinly sliced

4 ounce Parmigiano-Reggiano cheese block Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
4 c. Arugula cleaned, stemmed	1 cup	$2.92 per ounce	$2.06
Total per Serving			$2.43
Total Recipe			$9.74