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Cerrar

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2 Tbsp. very thinly-sliced red onion
1 1/2 tsp red wine vinegar Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 c. baby spinach leaves stems trimmed 3/4 cup
$3.99 per pound
$0.20
2 c. arugula leaves stems trimmed 1/2 cup
$2.92 per ounce
$1.03
1 c. basil leaves 1/4 cup
$2.59 per cup
$0.65
7 x cherry tomatoes sliced 1 3/4 cherry tomatoes
$1.99 per pound
$0.48
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
Total per Serving $2.45
Total Recipe $9.79
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