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Receta Arugula, Fennel, And Parmesan Salad
by Global Cookbook

Arugula, Fennel, And Parmesan Salad
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  Raciónes: 4

Ingredientes

  • 1 med fennel bulb
  • 2 Tbsp. chicken broth
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1/4 tsp sugar Salt to taste Freshly-grnd black pepper to taste
  • 1/2 lb arugula stems removed
  • 1 sm red onion coarsely minced
  • 1 piece fresh Parmesan - (2 ounce)

Direcciones

  1. Remove fronds, stalks, and tough outer layer from fennel. Halve bulb lengthwise and cut into paper-thin slices with a mandoline or possibly other manual slicer.
  2. Whisk together broth, lemon juice, oil, sugar, and salt and pepper, to taste, in a large bowl. Add in fennel, arugula, and onion, then toss together. Thinly shave sufficient Parmesan with a vegetable peeler to measure 1/4 c..
  3. Serve salad sprinkled with Parmesan.
  4. This recipe yields 4 servings.