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Arugula Lovers Pesto - Recipe Cost

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"In Oregon, basil is strictly a summer thing, but I wanted to have pesto year-round, so I set out to see if other greens could be substituted for basil and came up with this recipe. It has the potency and bite of ...
1/2 c. coarsely cut winter greens, such as mizuna, giant red mustard or possibly argentata
2 x to 4 cloves garlic, to taste
1 x to 2 jalapenos, stemmed, seeded and coarsely minced, to taste WEAR GLOVES
Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. coarsely minced arugula leaves 1 cup
$2.92 per ounce
$2.06
1/2 c. fresh parsley leaves 1/2 cup
$1.09 per cup
$0.55
1/2 c. walnut halves or possibly pcs 1/2 cup
$9.89 per 16 ounces
$1.28
1/2 tsp salt 1/2 tsp
$2.91 per 16 ounces
$0.02
1/2 c. parmesan cheese (2 ounces) 1/2 cup
$5.49 per 6 ounces
$1.61
1/2 c. extra virgin olive oil 1/2 cup
$5.99 per 16 fluid ounces
$1.50
Total Recipe $7.01
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