| 3 1/2 to 4-pound whole chicken |
15 oz |
$0.98 per pound
|
$0.92 |
| 1 1/2 teaspoons kosher salt, divided |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 teaspoons freshly cracked black pepper, divided |
3/8 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 5 cups arugula |
1 1/4 cups |
$2.92 per ounce
|
$2.58 |
| 7 cloves garlic, peeled and divided |
1 3/4 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1 lemon, halved |
1/4 lemon |
$0.80 per item
|
$0.20 |
| 1/2 cup grated Parmesan |
2 tablespoons |
n/a
|
|
| 1/2 cup shelled pistachios |
2 tablespoons |
$3.00 per 8 ounces
|
$0.20 |
| 3 tablespoons olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
| 2 tablespoons unsalted butter, room temperature, divided |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 3/4 teaspoon cornstarch |
1/6 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 3/4 cup half-and-half |
3 tablespoons |
$0.08 per fluid ounce
|
$0.12 |
| Total per Serving |
$4.30 |
| Total Recipe |
$17.19 |
Suggestions?