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Arugula, Radicchio, Endive, Walnut, And Blue Cheese Salad - Recipe Cost

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1/2 c. Rice wine vinegar Salt to taste Freshly-grnd black pepper to taste
1/2 lb Maytag blue cheese
1/4 c. Edible flowers
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Roasted walnuts hot Juice of one orange 1/4 cup
$9.89 per 16 ounces
$0.64
1/2 c. Walnut oil 2 tablespoons
$11.99 per 16 7/8 fluid ounces
$0.71
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 lb Arugula cleaned, and stems removed 2 oz
$2.92 per ounce
$5.84
1/2 x Radicchio head julienned 1/8 radicchio
$2.99 per pound
$0.01
12 x Endive spears/leaves 3 endive
$5.99 per pound
$20.32
2 Tbsp. Cracked black pepper 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
Total per Serving $27.76
Total Recipe $111.04
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