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Arugula Salad With Braised Artichoke Hearts - Recipe Cost

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1/2 c. champagne vinegar
1 x bouquet garni
1/4 lb frisee lettuce
Ingredients Per Serving Qty Common Price Price per Serving
4 x globe artichokes halved lengthwise 2/3 globe artichokes
$3.99 per 13 3/4 ounces
$0.82
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 x heads garlic, halved 1/3 head
$4.00 per pound
$0.01
1 1/2 c. white wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 quart vegetable stock 1/6 quart
$3.69 per 32 ounces
$0.64
2 c. water 1/3 cup
n/a
 
1/2 c. grapeseed oil 1 tablespoon
$9.99 per 16 7/8 fluid ounces
$0.39
1/4 c. extra-virgin extra virgin olive oil 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
3/4 lb arugula 2 oz
$2.92 per ounce
$5.84
1/4 lb ricotta salata cheese or possibly Romano cheese, shaved 2/3 oz
$6.59 per 6 ounces
$0.73
1/4 c. toasted pumpkin seeds 2 teaspoons
n/a
 
1/4 c. pumpkin seed oil for garnish, (optional) 2 teaspoons
n/a
 
Total per Serving $9.32
Total Recipe $55.91
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