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Receta Arugula Salad With Cherry Tomatoes
by Global Cookbook

Arugula Salad With Cherry Tomatoes
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  Raciónes: 6

Ingredientes

  • 1 tsp Dijon mustard
  • 1/8 c. red-wine vinegar
  • 1/8 c. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste
  • 3/4 c. extra virgin olive oil
  • 3 c. arugula washed thoroughly, and spun dry
  • 1 1/2 c. vine-ripened red cherry tomatoes halved
  • 1 1/2 c. vine-ripened yellow cherry tomatoes halved

Direcciones

  1. In a blender or possibly food processor blend together mustard, vinegars, and salt and pepper. With motor running, add in oil in a very thin stream and blend till emulsified. Vinaigrette may be made 4 days ahead and chilled in a tightly sealed jar. Shake vinaigrette well before serving.
  2. Arrange arugula, and tomatoes decoratively on a platter and serve with vinaigrette.
  3. This recipe yields 6 servings.