| 2 bn arugula washed, dry, stems trimmed |
1/2 bunch |
$2.92 per ounce
|
$0.10 |
| 1 head Bibb lettuce torn |
1/4 head |
$1.99 per item
|
$0.50 |
| 1 x ripe pear thinly sliced |
1/4 pear |
$1.99 per pound
|
$0.20 |
| 1/2 x lemon juiced |
1/8 lemon juiced |
$2.19 per 15 fluid ounces
|
$0.03 |
| 8 ounce Maytag or possibly other blue cheese crumbled |
2 oz |
$5.49 per 4 ounces
|
$2.75 |
| 2 Tbsp. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1/4 c. apricot all fruit spread (preferred brand Polaner) |
1 tablespoon |
$9.33 per 20 ounces
|
$0.16 |
| 1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| Total per Serving |
$4.05 |
| Total Recipe |
$16.19 |
Suggestions?