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Receta Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette
by Global Cookbook

Arugula Salad With Pear, Blue Cheese, Apricot Vinaigrette
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  Raciónes: 4

Ingredientes

  • 2 bn arugula washed, dry, stems trimmed
  • 1 head Bibb lettuce torn
  • 1 x ripe pear thinly sliced
  • 1/2 x lemon juiced
  • 8 ounce Maytag or possibly other blue cheese crumbled
  • 2 Tbsp. white wine vinegar
  • 1/4 c. apricot all fruit spread (preferred brand Polaner)
  • 1/3 c. extra-virgin extra virgin olive oil Coarse salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Combine arugula leaves and bibb lettuce in a salad bowl. Squeeze a little lemon juice over pear slices to keep them from browning. Arrange them on top of lettuces. Top salad with blue cheese crumbles.
  2. Combine vinegar and apricot preserves. Stream in oil as you whisk dressing. Pour dressing over salad, season with salt and black pepper, to taste, and serve.
  3. This recipe yields 4 servings.
  4. Comments: Look for 5- or possibly 6-oz sacks of washed and trimmed arugula leaves, available in some markets.