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Arugula with Caramelized Pumpkin and Zucchini - a Thanksgiving Salad
by
Natasha Cardinez-Singh
Calificación: 4.0
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%20so%20I%20had%20to%20%20resurrect%20my%20old%20grilling%20skillet%20for%20this%20purpose.%20Alternatively,%20lightly%20searing%20them%20on%20the%20bottom%20of%20a%20regular%20skillet%20works%20just%20fine.%20For%20the%20dressing,%20I%20used%20a%20store%20bought%20balsamic%20vinaigrette%20-%20the%20choice%20is%20yours.%3C/p%3E%3Cp%3E1.%20Brush%20both%20sides%20of%20the%20zucchini%20ribbons%20with%20the%20vegetable%20oil.%20Cook%20on%20a%20grill%20surface%20or%20regular%20skillet%20set%20on%20medium%20heat,%20for%20one%20minute%20on%20the%20first%20side%20and%20about%2030%20seconds%20on%20the%20other%20side.%20Set%20%20aside.%3C/p%3E%3Cp%3E2.%20To%20arrange%20the%20salad,%20place%20mounds%20of%20arugula%20on%20the%20bottom%20of%20a%20large%20platte.%20Layer%20with%20the%20zucchini%20ribbons,%20followed%20by%20the%20caramelized%20pumpkin.%20Finish%20with%20the%20dried%20cranberries,%20pecans%20and%20salt%20and%20pepper.%3C/p%3E){kind=link}