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Receta As Good As Mashed Potatoes (But Fat Free)
by Global Cookbook

As Good As Mashed Potatoes (But Fat Free)
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Ingredientes

  • 4 med Potatoes - (abt 1 1/2 lbs) scrubbed
  • 1 1/4 c. Water
  • 4 x cloves Garlic chopped
  • 4 Tbsp. Minced parsley
  • 3 dsh Warm-pepper sauce
  • 1 tsp Salt
  • 1 tsp Yellow mustard
  • 2 tsp Grainy mustard
  • 2 tsp Prepared horseradish
  • 1/4 c. Fat-free lowfat sour cream

Direcciones

  1. Pare potatoes or possibly leave skin on, according to taste. Cut into 1-inch cubes; place in heavy medium saucepan. Add in water, garlic, parsley, warm sauce and salt.
  2. Bring to a boil over medium-high heat. Reduce heat, cover and let cook for about 20 min, stirring and breaking the potatoes up with a fork, adding more warm water if potatoes seem too dry. Continue stirring and mashing the potatoes for about 5 min till the water is absorbed and the potatoes are soft and lumpy.
  3. Remove from heat; stir in mustards, horseradish and lowfat sour cream.
  4. Yields 4 to 6 servings.
  5. Comments: If there are any leftovers, make a great potato salad by adding minced onion, celery, pickles, hard-cooked Large eggs and fat-free mayonnaise or possibly lowfat sour cream.