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Receta Asian Amaranth With Purple Cabbage
by Global Cookbook

Asian Amaranth With Purple Cabbage
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  Raciónes: 2

Ingredientes

  • 1/2 c. Bell peppers, red, sliced
  • 1/2 c. Cabbage, purple, sliced
  • 1/2 c. Brussels sprouts
  • 3 Tbsp. Sesame oil, toasted
  • 3 Tbsp. Tamari
  • 2 Tbsp. Gomasio
  • 2 c. Amaranth, cooked
  • 2 Tbsp. Parsley, fresh, minced

Direcciones

  1. In a medium-size saucepan, saute/fry the peppers, cabbage and sprouts in the oil over medium heat for 3 to 5 min. Add in the remaining ingredients, mix well and cook an additional 3 to 6 min.
  2. Gomasio is a Japanese seasoning available in Oriental markets and health food stores.
  3. Yield: 2 servings