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Receta Asian Balsamic Ginger Chicken
by Global Cookbook

Asian Balsamic Ginger Chicken
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Ingredientes

  • 1/2 c. Balsamic vinegar
  • 1/4 c. Light brown sugar, (packed)
  • 1/2 Tbsp. Minced fresh ginger
  • 3/4 lb Boneless skinless chicken breasts Salt Freshly grnd black pepper
  • 1 tsp Cornstarch
  • 1 Tbsp. Cool water

Direcciones

  1. Mix vinegar, brown sugar and ginger. Remove fat from chicken; poke several holes in the meat. Marinate chicken in vinegar mix for 15 min, turning once. Heat a nonstick skillet just large sufficient to hold the chicken in one layer. Remove chicken from marinade; reserve liquid. Brown chicken for 2 min on each side. Add in remaining marinade to the pan; cook 4 to 5 min or possibly till chicken is done. Remove chicken to a serving plate. Add in salt and pepper to taste to sauce remaining in pan. Mix cornstarch in cool water. Add in to sauce; bring to a simmer to thicken. Spoon sauce over chicken.
  2. Yield: 2 servings.