1 lb lean beef, top sirloin or possibly tri-tip well trimmed, cut into 1" pcs - 16 pcs |
1/4 lb |
$3.99 per pound
|
$1.00 |
2 Tbsp. low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
2 Tbsp. rice wine vinegar Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
n/a
|
|
1 x green pepper cut into 16 pcs |
1/4 pepper |
$2.19 per pound
|
$0.14 |
16 x cherry tomatoes |
4 cherry tomatoes |
$1.99 per pound
|
$1.09 |
1 sm onion cut 16 small pcs |
1/4 onion |
$0.79 per pound
|
$0.03 |
Total per Serving |
$2.42 |
Total Recipe |
$9.67 |