| 1.5 lb sirloin steak, trimmed of fat |
4 5/6 oz |
$3.49 per pound
|
$1.05 |
| 6 tbs lime juice |
1 tablespoon |
$1.49 per 15 fluid ounces
|
$0.06 |
| 2 tbs fish sauce |
1.2 teaspoons |
$5.49 per 7 ounces
|
$0.20 |
| 2 tbs low sodium soy sauce |
1.2 teaspoons |
$3.25 per 10 fluid ounces
|
$0.07 |
| 2 tbs sugar |
1.2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp chili paste or thai red curry paste |
0.2 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 cucumber peeled & seeded, quartered lengthwise then sliced thinly |
3/8 cucumber |
$1.69 per pound
|
$0.30 |
| 1/2 red onion, thinly sliced |
0.1 onion |
$0.99 per pound
|
$0.03 |
| 4 tablespoons chopped fresh cilantro |
2 3/8 teaspoons |
$1.09 per cup
|
$0.05 |
| 4 tablespoons chopped fresh mint |
2 3/8 teaspoons |
$3.92 per ounce
|
$0.63 |
| 4 scallions (green onion) thinly sliced |
5/6 scallions |
$1.09 per cup
|
$0.13 |
| 4 tbs chopped roasted peanuts |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$2.54 |
| Total Recipe |
$12.71 |
Suggestions?