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Receta Asian Beef Skewers
by Global Cookbook

Asian Beef Skewers
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Ingredientes

  • 1 x flank steak (1.5 lb.)
  • 3 Tbsp. hoisin sauce
  • 3 Tbsp. sherry
  • 1/4 c. soy sauce
  • 1 tsp chinese style barbecue sauce
  • 2 x green onions minced
  • 2 x cloves garlic chopped
  • 1 Tbsp. chopped ginger

Direcciones

  1. 1 In a small bowl, mix together hoisin sauce, sherry, soy sauce, barbecue sauce, green onions, garlic, and ginger.
  2. 2 Cut flank steak across grain on a diagonal, yielding thin, 2 inch wide slices. Place beef in a 1 gallon, resealable plastic bag. Pour marinade over beef, and mix well. Chill for 2 hrs or possibly overnight.
  3. 3 Preheat grill for high heat.
  4. 4 Skewer meat when ready to grill.
  5. 5 Lightly oil grate, and place kabobs on grill. Cook for 3 min per side, on each of 4 sides. Serve.
  6. Makes 3 servings-