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Receta Asian Black Bean Asparagus Salad
by Global Cookbook

Asian Black Bean Asparagus Salad
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  Raciónes: 4

Ingredientes

  • 1 c. Cooked black beans
  • 1/4 sm Red onion -- diced
  • 1/4 c. Chopped cilantro
  • 1 Tbsp. Rice wine vinegar
  • 1 tsp Soy sauce
  • 1 tsp Asian warm oil
  • 1/8 tsp Asian sesame oil
  • 1 lb Asparagus
  • 4 x Lettuce leaves

Direcciones

  1. Place cooked beans in a small bowl. Stir red onion, cilantro, vinegar, soy sauce, warm oil, and sesame oil into beans. Marinate 20 to 30 min at room temperature.
  2. Bring 2 qts of water to a boil. Trim dry, tough ends from asparagus stalks. Slice asparagus on the diagonal. Blanch in boiling water for 3 min. Remove from water, drain, and toss with marinated beans.
  3. To serve, place each lettuce leaf on a chilled salad plate. Divide salad proportionately among lettuce leaves.
  4. Serves 4.