| 1/2 c. peanut oil |
1 tablespoon |
$4.39 per 24 fluid ounces
|
$0.12 |
| 1/3 c. reduced-sodium soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 1/3 c. rice vinegar |
2 2/3 teaspoons |
n/a
|
|
| 1 Tbsp. sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. oriental sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1/2 tsp dry crushed red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 12 ounce cooked peeled deveined medium shrimp |
2 oz |
$6.99 per pound
|
$0.87 |
| 2 lrg broccoli stalks, stems peeled and thinly sliced, florets reserved |
1/3 broccoli |
$0.99 per pound
|
$0.11 |
| 8 x green onions, minced |
1 1/3 onions |
$1.09 per cup
|
$0.22 |
| Total per Serving |
$1.50 |
| Total Recipe |
$9.01 |
Suggestions?