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Ingredients Per Serving Qty Common Price Price per Serving
3 c. Water Salt, to taste 3/4 cup
n/a
 
8 ounce Red lentils Or possibly 1.25-c., dry measure 2 oz
$1.49 per 16 ounces
$0.19
1/2 c. Sweet white wine such as riesling 2 tablespoons
$0.35 per fluid ounce
$0.35
3 Tbsp. Soy sauce Or possibly tamari 2 1/4 teaspoons
$2.59 per 10 fluid ounces
$0.10
1 tsp Chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Chopped fresh ginger 1/4 teaspoon
$2.99 per pound
$0.00
1/4 tsp Crushed red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
4 x Skinless fillets tilefish Or possibly red snapper, see note 1 tilefish
n/a
 
10 ounce Fresh baby spinach leaves, 1-pkg 2 1/2 oz
$3.99 per pound
$0.62
1 tsp Dark sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
1 Tbsp. Chopped chives Or possibly green onion tops 3/4 teaspoon
$2.59 per 2/3 ounces
$0.21
Total per Serving $1.50
Total Recipe $6.02
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