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Receta Asian Brown Rice Salad With Cashews
by Global Cookbook

Asian Brown Rice Salad With Cashews
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Ingredientes

  • 1 c. Brown rice, dry measure
  • 4 ounce Snow peas
  • 1 x Scallion
  • 1/4 c. Cashews, dry-roasted
  • 1/4 tsp Chopped garlic
  • 1 tsp Chopped ginger
  • 1 1/2 Tbsp. Soy sauce, low sodium
  • 1 1/2 Tbsp. Rice wine vinegar
  • 4 1/2 Tbsp. Salad oil, light Salt and pepper Fresh cilantro leaves, for garnish

Direcciones

  1. Cook rice till tender (up to 60 min). Cook snow pears in boiling water till tender, 2 to 3 min, and drain well. Cut into 1/2-inch diagonal pcs. Slice scallion in 1/4-inch rings. Separate cashews into halves.
  2. In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake to combine. Toss together rice and vegetables, and half the nuts; dress and toss to coat. Taste and season with salt and pepper if necessary. Serve at room temperature and garnish with remaining cashews and fresh cilantro leaves.