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Receta Asian Burger
by Global Cookbook

Asian Burger
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Ingredientes

  • 1 lb lean grnd beef
  • 1/4 lb hard tofu liquid removed, squeezed dry in cheesecloth and crumbled
  • 1/2 med onion minced
  • 4 x green onions minced
  • 3 Tbsp. grnd toasted sesame seeds
  • 3 Tbsp. soy sauce
  • 3 Tbsp. chopped garlic
  • 1 Tbsp. coarsely-minced cilantro
  • 2 tsp sesame oil
  • 1/2 tsp salt
  • 2 tsp cornstarch
  • 1 Tbsp. veg. oil
  • 6 x hamburger buns (or possibly 4 pita pocket breads, halved) Cilantro Green onions Hoisin sauce Favorite hamburger condiments

Direcciones

  1. Combine the patty ingredients in a medium bowl. Mix well. Divide the mix into 6 equal portions; lightly shape each portion into a patty, 3/4- to 1-inch thick. For pita bread, make 8 smaller patties.
  2. Heat a wide frying pan over medium-high heat till warm. Brush with the oil. Add in the patties and cook to your liking, 3 to 4 min on each side for medium-rare.
  3. Serve in buns or possibly pita bread halves with your favorite condiments.
  4. This recipe yields 6 servings.