| 1 tsp Vegetable oil |
0.2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 x Cloves garlic, chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Ginger, chopped |
5/8 teaspoon |
$2.99 per pound
|
$0.01 |
| 3 x Green onions, minced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 1/8 tsp Red pepper flakes |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 c. Mushrooms, thickly sliced |
3 tablespoons |
$3.69 per 8 ounces
|
$0.23 |
| 3/4 c. Carrots, thinly sliced |
2 tablespoons |
$1.49 per pound
|
$0.06 |
| 2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.23 |
| 2 c. Water |
1/3 cup |
n/a
|
|
| 1 Tbsp. Fresh lemon juice, or possibly lime |
5/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 tsp Fish sauce |
3/8 teaspoon |
$5.49 per 7 ounces
|
$0.07 |
| 2 tsp Low sodium soy sauce |
3/8 teaspoon |
$3.25 per 10 fluid ounces
|
$0.02 |
| 2 tsp Sesame oil |
3/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.05 |
| 2 ounce Egg noodles, fine (3/4 c.) |
3/8 oz |
$2.00 per 16 ounces
|
$0.05 |
| 6 ounce Skinless boneless chicken breast, cut in strips |
1.2 oz |
$2.99 per pound
|
$0.22 |
| 3/4 c. Snow peas |
2 tablespoons |
$4.99 per pound
|
$0.24 |
| 3 Tbsp. Fresh coriander, minced |
1 5/6 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.14 |
| Total per Serving |
$1.44 |
| Total Recipe |
$7.21 |
Suggestions?