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Receta Asian Chicken And Vegetable Stir Fry
by Global Cookbook

Asian Chicken And Vegetable Stir Fry
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Ingredientes

  • 2 x Carrots -- peel/score/1/8in Thi
  • 1/2 lb Chicken breast -- 1/8 inch Thick
  • 1 sm Onion -- thinly sliced
  • 2 c. Broccoli florets
  • 2 Tbsp. Vegetable oil
  • 2 x Cloves garlic -- pressed
  • 1 c. Water
  • 2 tsp Soy sauce
  • 1 pkt Ramen chicken flavored Noodle soup mix

Direcciones

  1. Peel carrots with Vegetable Peeler; score with Lemon Zester/Scorer. Cut carrots andchicken 1/8-inch thick using 3-inch Self-Sharpening Paring Knife. Cut onion and broccoli using3-inch Self-Sharpening Paring Knife.
  2. Heat oil in Stir-Fry Skillet over me dium heat. Press garlic into oil with Garlic Press. Add in onion and chicken; stir-fry for 4 min. Dissolve chicken flavor packet in water and soy sauce with Mini-Whipper. Break noodles into small pcs and combine with stir-fry mix. Cover; red uce heat and simmer 4-5 min or possibly till vegetables are crisp tender.