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Receta Asian Chicken Quesadilla
by Shea Goldstein

Asian Chicken Quesadilla
Calificación: 4.5/5
Avg. 4.5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 2 tbsp sesame oil
  • 1/2 lb boneless, skinless chicken breasts, cooked and shredded
  • 1/4 head cabbage, shredded
  • 1/2 onion, diced
  • 2 tbsp soy sauce
  • 1/2 cup water
  • 4 burrito size flour tortillas
  • 1/2 cup butter
  • 1 tomato, diced, plus more for topping
  • Sriracha hot sauce
  • 1 cup ginger dressing (like Makoto)
  • Sour cream, for topping

Direcciones

  1. In a large pan over medium heat, add sesame oil until hot.
  2. Add chicken, cabbage and onion, stir to combine then add soy sauce and water; continue to stir.
  3. Turn heat down to medium-low and simmer for about 5 minutes, until cabbage is wilted. You may need to add a little more water if it gets too dry.
  4. Remove from heat and cover.
  5. Return the pan to medium heat and add butter, starting with a pat or so at a time for each tortilla.
  6. When melted, add one tortilla to the pan until browned on the bottom; remove and continue with the remaining.
  7. To assemble, layer the chicken mixture, followed by diced tomatoes, drizzle with Sriracha and top with another tortilla.
  8. Top with ginger dressing, more tomatoes and sour cream.
  9. Cut into quarters.
  10. Add more Sriracha if you like it hot!