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Receta Asian Chicken Salad Tartlet Filling
by Global Cookbook

Asian Chicken Salad Tartlet Filling
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  Raciónes: 12

Ingredientes

  • 2 1/2 lb Chicken breasts
  • 3 1/4 Tbsp. Soy sauce, to taste
  • 2 1/2 tsp Rice wine vinegar
  • 3/8 c. Peanut oil
  • 1/2 c. Vegetable oil
  • 1/4 c. Parsley, fresh, minced
  • 4 x Scallions, chopped
  • 48 x Tartlet shells

Direcciones

  1. Cook chicken breast in 350-degree oven. Do not overcook. Let cook. Skin and bone breast and cut into 1/4" cubes. Put cubed meat in mixing bowl. Combine soy sauce, vinegar, oils, parsley and scallions. Pour over chicken and stir well. Spoon into prepared shells.