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Ingredientes
- 1 teaspoon toasted sesame seed oil
- 1 teaspoon lemon flavored olive oil
- 1 tablespoon fish sauce
- 1 tablespoon low sodium tamari sauce
- 3 tablespoons NAKANO Citrus Seasoned Rice Vinegar
- juice of 1 lime
- 1/4 cup minced red onion
- 1 clove garlic, minced
- 2 teaspoons minced ginger
- 1/2 Thai pepper, seeded and minced or 1 jalapeno pepper, seeded and minced
- 5 cups seedless watermelon cut into 1” chunks
- 1/3 cup finely chopped fresh cilantro
- 1/3 cup finely chopped fresh basil
- 1/3 cup finely chopped fresh mint
- 3 tablespoons pine nuts
View Full Recipe at This Mama Cooks!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 581g | |
| Calories 323 | |
| Calories from Fat 130 | 40% |
| Total Fat 15.49g | 19% |
| Saturated Fat 1.26g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1940mg | 81% |
| Potassium 892mg | 25% |
| Total Carbs 46.04g | 12% |
| Dietary Fiber 4.8g | 16% |
| Sugars 29.9g | 20% |
| Protein 8.81g | 14% |
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