| 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces) |
1/2 cup |
$1.29 per pound
|
$0.15 |
| 1/4 c. Minced jicama Or possibly minced water chestnuts |
1 tablespoon |
$1.53 per pound
|
$0.03 |
| 1/4 c. Minced green bell pepper |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Coarsely shredded carrot |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 3 Tbsp. Rice vinegar or possibly white Wine vinegar |
2 1/4 teaspoons |
n/a
|
|
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Toasted sesame seed |
1/2 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.17 |
| 2 tsp Soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 tsp Sesame oil |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| 1/8 tsp Crushed red pepper |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$0.48 |
| Total Recipe |
$1.93 |
Suggestions?