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Receta Asian Cole Slaw
by Global Cookbook

Asian Cole Slaw
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Ingredientes

  • 2 c. Finely shredded napa (Chinese) cabbage (8 Ounces)
  • 1/4 c. Minced jicama Or possibly minced water chestnuts
  • 1/4 c. Minced green bell pepper
  • 1/4 c. Coarsely shredded carrot
  • 3 Tbsp. Rice vinegar or possibly white Wine vinegar
  • 2 tsp Sugar
  • 2 tsp Toasted sesame seed
  • 2 tsp Soy sauce
  • 1 tsp Sesame oil
  • 1/8 tsp Crushed red pepper

Direcciones

  1. Mix dressing, then toss all ingredients, at least several hrs or possibly even the day before, to let flavors meld.
  2. This is a lovely salad, and it keeps very well - leftovers were still good and crisp as long as a week after it was made. Chinese cabbage does not wilt. I think it is just a little better made with water chestnuts, but jicama is good, too.