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Receta Asian Coleslaw

by Global Cookbook

Ingredientes

2 c. shredded cabbage (or possibly coleslaw mix from produce department) 1/3 c. rice vinegar 2 Tbsp. lite soy sauce

2 tsp sesame oil 1 tsp grnd ginger 2 tsp honey

Direcciones

1. Place the cabbage in a salad bowl.
2. Combine the remaining ingredients in a blender. Pour over the cabbage and mix well.
3. This recipe yields 4 servings.
4. Serving size: 1/2 c..

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