Receta Asian Crunch Salad
Asian Crunch Salad
April 8, 2014 by Julie 23 Comments
On Sunday morning after church, Ryan and I went out to breakfast at a local diner. I left full from the fabulous fluffy pancakes I ordered, but since pancakes never seem to fill me up for long, I found myself feeling hungry within two hours of our late morning breakfast date.
Ryan and I swung by the grocery store on our way home from the diner, so I had lots of fresh produce to use to create a healthy and filling early lunch. I wanted something light but nutritious and ended up combining lots of different flavors and textures to create a veggie-packed Asian crunch salad.
The salad was simple to throw together and didn’t require a lot of effort to prepare. Ryan was also a big fan!
We ended up having a little leftover and I actually liked it even more when I dug into it at dinnertime last night since the flavors had some time to develop. I think this salad would make a fabulous side dish for a summertime barbeque!
Asian Crunch Salad
(Inspired by Publix Aprons Asian Slaw)
Makes four servings
Ingredients:
- 1 (5.3 ounce) container plan nonfat Greek yogurt
- 1/4 cup light Asian dressing
- 1 12-ounce bag broccoli slaw
- 2 oranges, peeled and sliced
- 1/2 cup slivered almonds
- 1/2 cup golden raisins
- 1/2 cup chopped green onions
Directions:
Whisk Greek yogurt and Asian (or ginger) dressing of your choice together until blended
Combine remaining ingredients in a large bowl and pour salad dressing on top
Toss until everything is coated in the dressing
Garnish with additional almonds and green onions if desired
Enjoy!