Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Duck Slaw' imprimido.

Receta Asian Duck Slaw
by Brett Ede

Asian Duck Slaw
Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Asian
Tiempo para Cocinar: Raciónes: 4 servings

Ingredientes

  • ½ Chinese BBQ duck, uncut
  • ½ wonga bok (Chinese cabbage), shredded
  • ¼-½ red onion, finely sliced
  • 1 small-medium carrot, grated
  • ½ cup fresh mint leaves
  • ½ cup fresh coriander leaves
  • Huey’s Asian dressing (or any other Asian dressing)

Direcciones

  1. Preheat oven to 180°C fan forced (200°C normal).
  2. Wrap the duck in kitchen foil and heat in the oven. Remove and shred.
  3. Then toss the shredded duck with the wonga bok, red onion, carrot, mint, coriander and dressing to taste.