| 12 x Duck breast filets |
1 1/2 duck breast |
$19.00 per pound
|
$8.61 |
| 1/2 c. Soy sauce |
1 tablespoon |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 c. Oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
| 1/2 c. White wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 x (cloves) Garlic [chopped] |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 tsp Ginger [grnd] |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 1/2 Tbsp. Oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lrg Onion [thinley sliced] |
1/8 onion |
$0.79 per pound
|
$0.03 |
| 8 lrg Fresh mushrooms [sliced] |
1 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 1 pkt (10 ounce) frzn pea pods |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$9.47 |
| Total Recipe |
$75.79 |
Suggestions?