| 1 lb Fillets,cut into 2" x 1/2" strips |
1/4 lb |
n/a
|
|
| 3 Tbsp. Soy sauce |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 2 Tbsp. Ketchup |
1 1/2 teaspoons |
$4.39 per 32 ounces
|
$0.04 |
| 2 Tbsp. Red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Brown sugar |
3/4 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
| 1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 tsp Grated gingerroot |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/4 tsp Grated lemon rind |
0.06 teaspoon |
n/a
|
|
| Total per Serving |
$0.23 |
| Total Recipe |
$0.90 |
Suggestions?