Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Fish Fillets' imprimido.

Receta Asian Fish Fillets
by Global Cookbook

Asian Fish Fillets
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 lb Fillets,cut into 2" x 1/2" strips
  • 3 Tbsp. Soy sauce
  • 2 Tbsp. Ketchup
  • 2 Tbsp. Red wine vinegar
  • 1 Tbsp. Brown sugar
  • 1 Tbsp. Oil
  • 1 tsp Grated gingerroot
  • 1/4 tsp Grated lemon rind

Direcciones

  1. Thread fillets on wooden skewers,place in a single layer in a shallow baking pan.Combine soy sauce,ketchup,red wine vinegar, brown sugar,oil,gingerroot and lemon rind.Pour mix over fish. Marinate for 30 min,turning occasionally.Place skewers on broiler pan.Broil 3" from the heat for three min on each side.Serve over rice.Remaining marinade can be combined with 1/4 c. water,heated to boiling and used as a sauce.Serves 4.