Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Flank Steak' imprimido.

Receta Asian Flank Steak
by Global Cookbook

Asian Flank Steak
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  Raciónes: 4

Ingredientes

  • 1/4 c. Light Soy Sauce
  • 1 Tbsp. White Wine Vinegar
  • 2 tsp Granulated Sugar
  • 2 tsp Cornstarch
  • 1/4 tsp Grnd Ginger
  • 1 lb Flank Steak, thinly sliced
  • 1 tsp Vegetable Oil
  • 1 lrg Green Bell Pepper, julienne Cooked Rice for Four, plain or possibly Asian flavored

Direcciones

  1. In a heavy durable plastic bag, blend together the soy sauce, white wine vinegar, sugar, cornstarch, and ginger till smooth. Add in the thinly sliced flank steak and toss to coat.
  2. Hot the vegetable oil in a heavy skillet or possibly wok over medium-high heat. Saute/fry or possibly stir-fry the peppers for about 3 min, till they're tender, yet crisp.
  3. Add in the beef with the marinade to the skillet or possibly wok and cook till the meat attains the desired degree of doneness.
  4. Meanwhile, prepare the rice as directed on the manufacturer's packaging. Serve over a bed of plain or possibly flavored cooked rice for a