Esta es una exhibición prevé de cómo se va ver la receta de 'Asian Fruit Salad With Papaya Mint Sauce' imprimido.

Receta Asian Fruit Salad With Papaya Mint Sauce
by Global Cookbook

Asian Fruit Salad With Papaya Mint Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 lrg Pineapple, peeled, cored (about 2 c.) 1/2" pcs
  • 1 med Papaya, peeled, seeded (about 1 c.), 1/2" pcs
  • 1/2 lrg Cantaloupe, peeled, seeded (about 2 c.) 1/2" pcs
  • 11 ounce Peeled whole lychees in heavy syrup, liquid removed, halved lengthwise
  • 1/2 c. Seedless red grapes, halved
  • 1/2 c. Seedless green grapes, halved
  • 1 lrg Papaya, peeled, seeded (about 1 1/2 c.) coarsely minced
  • 5 Tbsp. Sugar
  • 3 Tbsp. Fresh lime juice
  • 1 1/2 Tbsp. Fresh mint, coarsely minced

Direcciones

  1. Mix first 6 ingredients in large bowl. (can be made 4 hrs ahead. Cover; chill.) Spoon fruit into 6 small bowls or possibly goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.
  2. Payapa-Mint Sauce: Puree all ingredients in processor till smooth.
  3. Transfer to bowl. Cover and chill till ready to use. (Can be prepared 1 day ahead. Keep refrigerated.)
  4. This sauce is also nice over vanilla frzn yogurt.