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Asian Ginger Apricot Sauce/Glaze - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 cup apricot nectar 2 tablespoons
n/a
 
3/4 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.26
1/2 cup dried apricots, quartered 1 tablespoon
$9.33 per 20 ounces
$0.16
1/4 cup sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1/4 cup water 1 1/2 teaspoons
n/a
 
1/8 cup minced peeled fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
1 1/2 tsp Asian chili garlic sauce (or to taste) 1/6 teaspoon
$4.79 per 14 fluid ounces
$0.01
Total per Serving $0.46
Total Recipe $3.70
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