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Receta Asian Ginger Chicken
by Global Cookbook

Asian Ginger Chicken
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Ingredientes

  • 4 x Chicken breast halves, skinned and boned
  • 1/4 c. Soy sauce
  • 1/4 c. Dry sherry
  • 1 x Garlic clove, chopped
  • 2 Tbsp. Minced green onion
  • 1 Tbsp. Brown sugar
  • 2 tsp Ginger
  • 2 Tbsp. Vegetable oil
  • 1 can VEG-ALL Mixed Vegetables, with liquid (16 ounce)
  • 1 can Water chestnuts (8 ounce)
  • 1 c. Quick cooking rice

Direcciones

  1. Cut chicken into 2"-long strips.
  2. Combine soy sauce, sherry, garlic, onion, brown sugar and 1 tsp. of the ginger in 1-qt bowl.
  3. Add in chicken and stir till well coated.
  4. Heat oil in large skillet; stir-fry chicken till cooked.
  5. Meanwhile, place VEG-ALL, water chestnuts (liquid included) in 2-qt sauce pan with remaining tsp. of ginger; bring to boil.
  6. Stir in rice, remove from heat, cover and let stand 5 min.
  7. Serve chicken over rice and vegetables.