| 1 c. Leaf lettuce, torn |
1/4 cup |
$1.49 per pound
|
$0.02 |
| 1 c. Chinese cabbage, torn |
1/4 cup |
$1.49 per pound
|
$0.06 |
| 1 c. Mung bean sprouts, |
1/4 cup |
$1.69 per 8 ounces
|
$0.19 |
| 1/2 c. Bamboo shoots, sliced, cannd |
2 tablespoons |
$1.49 per 8 ounces
|
$0.12 |
| 1/4 c. Carrots, thinly sliced |
1 tablespoon |
$1.49 per pound
|
$0.03 |
| 1/4 c. Celery, thinly sliced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. Broccoli, minced |
1 tablespoon |
$0.99 per pound
|
$0.01 |
| 3 Tbsp. Low-sodium soy sauce, |
2 1/4 teaspoons |
$2.59 per 10 fluid ounces
|
$0.10 |
| 3 Tbsp. Rice vinegar, |
2 1/4 teaspoons |
n/a
|
|
| 2 Tbsp. ,water |
1 1/2 teaspoons |
n/a
|
|
| 1/4 tsp Fresh garlic, chopped |
0.06 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/4 tsp Fresh ginger root, chopped |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1/8 x gm fat |
0.03 g |
n/a
|
|
| Total per Serving |
$0.57 |
| Total Recipe |
$2.26 |
Suggestions?