| 1 sm Green bell pepper, stemmed, seeded, deribbed and cut into 2-inch strips |
1 bell pepper |
$2.19 per pound
|
$0.36 |
| 6 x Scallions, trimmed, whites cut into 3-inch lengths and greens cut into 1/4-inch rounds |
6 scallions |
$1.09 per cup
|
$0.98 |
| 1/4 lb Zucchini, trimmed, cut in half lengthwise, then cut into 2-inch pcs |
1/4 lb |
$1.99 per pound
|
$0.50 |
| 1/4 lb Snow peas, strung |
1/4 lb |
$4.99 per pound
|
$1.25 |
| 1/4 c. Fresh coriander leaves |
1/4 cup |
$1.69 per 1 1/4 ounces
|
$0.95 |
| 2 Tbsp. Tamari soy |
2 tbsp |
$2.59 per 10 fluid ounces
|
$0.26 |
| 1 1/2 Tbsp. Rice wine vinegar |
1 1/2 tbsp |
n/a
|
|
| 6 x Thin slices fresh ginger, peeled |
6 slices |
$2.99 per pound
|
$0.09 |
| 2 tsp Vegetable oil |
2 tsp |
$3.00 per 48 fluid ounces
|
$0.02 |
| Total Recipe |
$4.40 |
Suggestions?