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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x flank steak - (abt 1 1/4 lbs)
1 head Boston, bibb or possibly red-leaf lettuce broken into leaves, washed, and spun dry
1/4 c. minced dry-roasted peanuts
Ingredients Per Serving Qty Common Price Price per Serving
4 x garlic cloves chopped 1 garlic cloves
$4.00 per pound
$0.03
1 Tbsp. chopped peeled fresh ginger 3/4 teaspoon
$2.99 per pound
$0.01
3 x scallions, white part only sliced 3/4 scallions
$1.09 per cup
$0.12
2 x Thai chilies - (to 4) seeded, chopped (or possibly use jalapeno peppers) 1/2 chilies
$1.99 per pound
$0.10
3 Tbsp. sugar 2 1/4 teaspoons
$1.44 per pound
$0.03
1/3 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
1/3 c. lime juice 1 tablespoon
$1.49 per 15 fluid ounces
$0.07
2 Tbsp. Asian (dark) sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
1 ounce Asian rice noodles 1/4 oz
$2.85 per 6 3/4 ounces
$0.11
1 sm sweet onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
1 x cucumber seeded, and thinly sliced 1/4 cucumber
$1.69 per pound
$0.19
1 pt cherry tomatoes halved 1/4 pint
$1.99 per pound
$0.33
1/3 c. fresh mint leaves plus Mint sprigs for garnish 1 tablespoon
$3.92 per ounce
$1.05
1/3 c. fresh cilantro leaves 1 tablespoon
$1.09 per cup
$0.09
1/3 c. fresh basil leaves 1 tablespoon
$2.59 per cup
$0.22
Total per Serving $2.76
Total Recipe $11.02
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